Pizzaiolo / Independent Working Chef
Mediterranean Restaurant – Leiden, The Netherlands
Position
Pizzaiolo / Independent Working Chef Location
Leiden, South Holland (the Netherlands)
What will you do?
• Prepare authentic Mediterranean dishes
• Make pizzas in our stone oven from start to finish (dough, sauces, toppings)
• Prepare fresh pasta and homemade sauces (sugo, pesto, ragù)
• Take ownership of your station in the kitchen
• Contribute ideas for the menu, seasonal dishes and specials
• Maintain HACCP standards and kitchen hygiene
• Manage stock and place orders in consultation with the team
• Supervise kitchen assistants and interns when needed
• Work closely with a small, tight-knit team
• Coordinate with front-of-house staff regarding allergies and special requests
What we ask
• Minimum 2 years of experience as a chef in an Mediterranean restaurant
• Pizza preparation experience (stone oven experience is a strong plus)
• Knowledge of fresh pasta and traditional Italian sauces
• Passion for authentic Italian cuisine and fresh ingredients
• HACCP knowledge and food safety standards
• Strong cooking and knife skills
• Able to work independently as well as part of a team
• Stress-resistant and flexible (evening and weekend shifts)
• Good command of English; and/or Dutch is a strong plus
• EU citizenship or a valid Dutch work permit
Work location
Located in the heart of Leiden – a beautiful historic university city, just 15 minutes from The Hague and 30 minutes from Amsterdam. Easily accessible by public transport and bike.
How to apply
Send your CV and a short motivation via email to : delibroodjescatering@gmail.com
Questions? Call or WhatsApp at 0685887463